Lively and delicate, the first time you welcome this surprisingly satisfying coffee into your home won’t be the last.
Our beans are harvested in the northern region of Nicaragua in the Segovia-Matagalpa mountain corridor. Volcanic soil, freshwater lakes, dense rainforest and the hard work of coffee farmers nurture an outstanding coffee with full-bodied flavour and enticing chocolate notes.
Single-Farm - Finca El Consuelo
Notes: Chocolate, Hazelnut